This
is one of my favorite tradisional foods. People in Banjar, South Borneo, call
it as “Yellow Rice with Red Cook”, because the rice is yellow and the cook is
red. Yellow rice usually eaten for breakfast. And of course this is my
breakfast menu! J
Alright,
in this post, my mom has participated to write this. Of course, because she is a
great cook! If you want to cook it, you can read her suggestion to cook it. J



















